Saturday, July 23, 2011

Up next, overeating.

I'm going to have to take a tangent here and talk about cooking instead of running, but I'm in the writing mood, so we might just have a few posts today or the coming days. I do love to talk about running

and cooking

and books. I'm reading some really good ones right now. One in particular deserves its own post, so I'll wait.

Now, no one likes a boastful person, so I won't say that I have recently outdone myself with my cooking will just simply talk about what I have cooked lately and the responses I have heard in and around my kitchen.

Wednesday night Chris and I were reading and I interrupted to tell him what we were having for dinner Thursday night. After my detailed description he says, "Well, I guess someone will be overeating tomorrow night."

We had this


in the crockpot with 1 cup of water, cooked all day on low. Then I shredded it up with a couple of forks and served it with soft tortilla shells, shredded lettuce, cheddar cheese, and homemade salsa. I did not major in anything even remotely close to English, writing, journalism, etc. so I do not have words to describe how good this is. I'm wondering how many days can go by before it is acceptable to prepare it again. I will be devastated if I ever cannot find this at a store. Go now to Sam's and buy it.

We also had corn on the cob, but that is hardly worth mentioning.

For dessert,


oh my. This is when all the noise started. I have never heard so many yums, uummms, oohs. Chris crowned it with the title of "best dessert I have ever made". It's all gone.

Now, here's a link to the recipe. I do not recommend using the icing she suggests. I made it one other time and I did not think it was the best icing I'd ever had. I actually thought it was the worst. It was the one and only time the Pioneer Woman has ever done me wrong. I still love her, though, because I used her recipe for buttercream icing instead and that IS the best icing I have ever had.

Now, just one more thing. I have her cookbook and the spine is broken and the pages are falling out. We have some overnight guests coming and I'm going running at 5 am tomorrow, so I was looking up things that I could prepare today or tonight for breakfast in the morning--things I can just heat up when I get back. I'm making a traditional breakfast casserole, but I wanted some muffins or cinnamon rolls too. I only have one pan of PW's cinnamon rolls in the freezer and I'm a little stingy with those, plus I'm not in the mood for a marathon, completely trash my kitchen session of cinnamon roll assembly. The cookbook naturally falls open to that recipe, so I almost missed these little beauties.  Please do yourself a favor and read her post about these and then make them.  I just whipped them up very quickly and had everything I needed on hand. 

I'll be thinking about them while I'm running in the morning and will be happy to eat several of them as soon as I get back.  With coffee.  Normally it would be milk, but I was out of town last week when my Oberweis milk was to be delivered so I had to buy one gallon of Prairie Farms to get us through until Monday when they deliver again and let me tell you, that milk is NAS-ty.  (Elise, that was for you.)



1 comment:

elise said...

Holla! it IS nasty when you drink it again!
sounds delish! i need to check out Pioneer Woman! congrats on your culinary successes ;o)